Peels, Lime 2 oz
2 oz package Lime Peel
Lime peels are great for adding a lime punch to any beer, wine, mead or cider, and go well in any Wit or IPA.
Directions for Use
Add .5 - 2 oz at the very end of the boil, or during fermentation as a 'dry hop' for 5 - 7 days for a bright, unique and distinctly lime kick! Flavors can also be extracted using a tincture. Add 1 oz Lime Peels to a clean, neutral spirit and allow 5 - 7 days for extraction. Add finished tincture at packaging, either in the bottling bucket or the keg, to taste.
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