Peels, Lime 2 oz

Description

2 oz package Lime Peel

Lime peels are great for adding a lime punch to any beer, wine, mead or cider, and go well in any Wit or IPA.

Directions for Use

Add .5 - 2 oz at the very end of the boil, or during fermentation as a 'dry hop' for 5 - 7 days for a bright, unique and distinctly lime kick!  Flavors can also be extracted using a tincture.  Add 1 oz Lime Peels to a clean, neutral spirit and allow 5 - 7 days for extraction.  Add finished tincture at packaging, either in the bottling bucket or the keg, to taste.