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Peels, Lemon 2 oz



2 oz package of Lemon Peel

Lemon peel will add a distinct lemon flavor and aroma to any beer, wine, mead or cider.

Directions for Use

Add .5 - 2 oz at the end of the boil or as a 5 - 7 day 'dry hop' in fermentation for a bright, lemony flavor.  Flavors can also be extracted using a tincture.  Add 1 oz Lemon Peels to a clean, neutral spirit and allow 5 - 7 days for extraction.  Add finished tincture at packaging, either in the bottling bucket or the keg, to taste.


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