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Crisp Scottish Heavy Peated Pot Still Malt

$2.65

Description:

Produced by smoking English Pale Ale malt over burning peat, this is the primary flavor profile in peated Scotch Style Whisky.  The flavor is very prominent in additions of 5% - 10%, and will take over a beer above those percentages, although it can be used as 100% of the grain bill.

Note: Sold by the pound.

Malt Technical Data:

Color Range °L: 1.5 - 3.5
Moisture %: 4.3
Protein Total %: 10.3
Extract FG Dry: 81.5
Max Usage Rate %: 10
Diastatic Power: 50
Origin: Scotland
PDF Download Crisp Gleneagles Certificate of Analysis
BrewChatter BrewCranium Read More About Homebrewing with Smoked Malt On BrewCranium!

 

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