Red Star Premier Classique - 5 g sachet

Red Star Premier Classique (formerly Montrachet) Dry Yeast guarantees a quick fermentation start, as well as the ability to ferment within a wide temperature range (59°F to 95°F). This is a great yeast for wine and cider makers who don't have temperature control.

Ability to ferment up to 13% alcohol by volume and an optimum resistance to nutrient deficiencies make Montrachet a perfect choice for many wine and cider applications.