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Malted Oats



Malted Oats can give your beer a full, soft and silky mouthfeel and an almost granola-like characteristic.  Because of high levels of Beta Glucans, a high percentage of Malted Oats can lend to a gummy mash, and a Beta-Glucanase Rest (113°  F for 15 minutes) is recommended for easy lautering.  

Use at a rate of 5% - 10% to enhance body and flavor of malt forward beers.  Use at a rate of 10% - 20% to enhance body and flavor, as well as creating a sweet/granola forward wort and enhancing dark malts.  Use up to 100% if you want to get crazy.    

Note: Sold by the pound.

Malt Technical Data:

Color Range °L: 1.5 - 3
Moisture %: 4.5
Protein Total %: 11.9
Extract FG Dry: 60
Max Usage Rate %: 10
Diastatic Power: 75
Origin: United Kingdom
PDF Download UK Malted Oats Malt Lot Analysis 
BrewChatter BrewCranium Read More About Choosing and Using Base Malts on BrewCranium!



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