Malted Oats


Sold by the pound.  Malted Oats can give your beer a full, soft and silky mouthfeel and an almost granola-like characteristic.  Because of high levels of Beta Glucans, a high percentage of Malted Oats can lend to a gummy mash, and a Beta-Glucanase Rest (113°  F for 15 minutes) is recommended for easy lautering.  

Use at a rate of 5% - 10% to enhance body and flavor of malt forward beers.  Use at a rate of 10% - 20% to enhance body and flavor, as well as creating a sweet/granola forward wort and enhancing dark malts.  Use up to 100% if you want to get crazy.  


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