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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Malic Acid 1 Pound, Additives - BrewChatter HomeBrew Supply

Malic Acid 1 Pound

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$6.99 - $6.99
$6.99
$6.99 - $6.99
$6.99

Malic Acid is less sour than Tartaric Acid, and works well for acidity adjustment in sweet, white wines, such as Muscat varieties and Gewurztraminer. Do not add Malic Acid to any wine that will undergo a malolactic fermentation, as it will be converted to Lactic Acid and lower the pH, as well as create a sour flavor and increased acids.

 

One teaspoon of Malic Acid will increase acidity by 0.15% tartaric per one gallon of must.

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