Lemongrass, 4 oz

Lemongrass will add a pleasant citrusy and slightly grassy flavor to any beer, wine, mead or cider. Widely known for both culinary and medicinal applications, it will also lend a bright characteristic to any fermentation.

Instructions for Use: Add 2 to 4 oz of Lemongrass either at the end of the boil, or as a 'dry hop' during fermentation. Lemongrass is a very strong flavor, so add fermentation additions a little at a time to get the flavor where you want it.