Skip to content
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Champagne EC-1118 WIne Yeast 5 g, Prise de mousse strain, wine strain, 5 g, lalvin, yeast pack

Lalvin EC-1118

$1.69 - $1.69
$1.69
$1.69 - $1.69
$1.69

EC-1118 (Prise de Mousse) brings great flocculation and a neutral flavor and aroma profile to the table. This is a strain that is popular because of its strong fermentation characteristics and general lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest versions where the alcohol tolerance needs to be a bit higher.  Also does well with neutral flavored ciders, meads and fruit wines.

Ferments anywhere from 45 to 95 degrees with an alcohol tolerance of 18%. Not recommended for wines that will undergo a malolactic fermentation, especially in low nutrient situations.  


Commonly known as "the champagne strain". Please note that this is a 'KILLER' strain, which means it does not play well with most other saccaromyces yeast strains, so plan accordingly.

QUESTIONS & ANSWERS

Ask a Question

  • how much do you use

    1 - 5 gram package is recommended for up to 5.5 gallons of must.

Customer Reviews

Based on 1 review Write a review