Lallemand Servomyces 10 g

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Lallemand Servomyces 10 g sachet

Servomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation.

Minerals, when incorporated into some sort of living tissue, are more efficacious than when presented as a salt.  Servomyces presents better bio-availability of minerals, which is a very important factor in yeast nutrition.  Servomyces can decrease fermentation time significantly, and improves yeast sedimentation.  Servomyces also stimulates uptake of maltose and maltotriose, depending on the brewing strain, which results in higher alcohol yields.  It also stimulates protein synthesis and yeast growth, which leads to higher biomass production during propagation.  Also Non-GMO.

It is reported that Servomyces eliminates harsh sulphur notes and produces asmoother more balanced beer.

Usage:  Add Servomyces 10 minutes before the end of the boil

For Fermentation:  Add 1/5 g per 5 gallons of wort 10 minutes before the end of the boil



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