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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Lallemand Windsor Ale Yeast Dry Yeast

Lallemand Windsor Ale Yeast

$6.49 - $6.49
$6.49
$6.49 - $6.49
$6.49

Windsor Ale Yeast is a true English strain that produces a beer which is estery to both palate and nose, with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.
Windsor has a quick start to fermentation, which can be completed in 3 days above 62°F. This strain has moderate attenuation, which will leave a relatively sweet malt profile. It is a very non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and gelatin.
This yeast has found great acceptance in producing traditional styles, and is recommended for milds, bitters, Irish reds, English brown ales, porters and stouts.

QUESTIONS & ANSWERS

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  • how much do i need for 5 gallons

    One 11 g package is ideal for 5.5 gallons in the fermenter up to about 1.070 original gravity.