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Lallemand Nottingham Ale Yeast

Original price $6.49 - Original price $6.49
Original price
$6.49 - $6.49
Current price $6.49

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and ester-y aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 57° to 70°F with good tolerance to low fermentation temperatures 54°F that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Microbiological Properties:

 Classified as Saccharomyces cerevisiae.
 A top fermenting yeast.
 The typical analysis of the active dried strain: Percent solids 93%–97%

Microbiological Properties

  • Classified as Saccharomyces cerevisiae
  • Top Fermenting Ale Yeast
  • Percent Solids:  93% - 97%
  • Living Yeast Cells  ≥ 5 x 10^9 per gram of dry yeast
  • Wild Yeast < 1 per 10^6 Yeast Cells
  • Bacteria < 1 per 10^6 Yeast Cells





Ask a Question
  • Hello I have a Nottingham East says the expiration date is three 2017 is it still OK to use it’s been in a controlled environment let me know thank you Bob Meyer

    While it should be fine, it's always good to use fresh yeast for your fermentation.  Get a fresh pack of Nottingham as a backup, and pitch your dated pack.  If you don't see signs of active fermentation, at least you'll have a backup and your beer won't suffer.