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Description:

A very pale, refreshing, lower-alcohol German wheat beer with a clean lactic sourness and very high carbonation level. A light bread dough flavor from the malt and lacto supports the sour character. This style is very sessionable and works well with fruit additions.  If you're new to making sour beer, this is the perfect recipe to start with!

Style:

23A Berliner Weisse

Recipe Kit Details:

ABV: 5.1%
Estimated OG: 1.048
Estimated FG: 1.009
IBU: 0
SRM: 4

Included In Kit:

  • All Malt Extracts Listed in Recipe
  • All Grains Listed in Recipe, Ground and Bagged Together
  • All Hops Listed in Recipe
  • 5" x 28" Grain Bag
  • 4 oz Bottling Sugar
  • Beer Recipe Kit Instructions

Yeast Suggestions:

F08  Imperial Organic Yeast F08 Sour Batch Kidz
WLP630  White Labs WLP630 Berliner Blend
Wyeast 3191  Wyeast 3191 Berliner Weisse Blend

 Custom Yeast and Bacteria Combinations:

Combo #1
WLP036  White Labs WLP036 Dusseldorf Alt
WLP672  White Labs WLP672 Lactobacillus brevis
WLP645 White Labs WLP645 Brettanomyces claussenii
Combo #2
Wyeast 1007 Wyeast 1007 German Ale Yeast
Wyeast 5335 Wyeast 5335 Lactobacillus buchneri
WLP653 White Labs WLP653 Brettanomyces lambicus

 NOTE: YEAST is NOT included.

Instructions and Home Brew Recipe Download:

PDF icon  Download the Recipe HERE!
PDF Icon Download Brewing with Extract Guide HERE!

NOTE: Recipe and Extract Brewing Instructions are in PDF format.  

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