Hungarian Oak Cubes 1 lb
Medium Toast. For post-fermentation use. Hungarian Oak Cubes will add toasted coffee and vanilla aromas to any beer, wine, mead or distillate. Distinct oak flavors including vanilla and light chocolate will also be infused into the flavor. Hungarian oak is known for being slightly less subtle than French oak, and much more subtle than American, meeting somewhere in the middle.
Oak Cubes have a very consistent surface area, which makes aging take slightly longer, but helps with consistency batch to batch.
Easily added & removed from carboys. Use at a rate of 2 - 4 oz per 5 gallons of any beer, wine, mead, or cider, and 2 - 4 oz per quart of any distillate. After 1 -2 weeks of aging, taste regularly until oak character is where you want it. There is no hard and fast rule for when you're aging is done.