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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Hungarian Oak Cubes 1 lb, Oak Products - BrewChatter HomeBrew Supply

Hungarian Oak Cubes 1 lb

Sold out
$21.49 - $21.49
$21.49
$21.49 - $21.49
$21.49

Medium Toast. For post-fermentation use. Hungarian Oak Cubes will add toasted coffee and vanilla aromas to any beer, wine, mead or distillate. Distinct oak flavors including vanilla and light chocolate will also be infused into the flavor. Hungarian oak is known for being slightly less subtle than French oak, and much more subtle than American, meeting somewhere in the middle.

Oak Cubes have a very consistent surface area, which makes aging take slightly longer, but helps with consistency batch to batch.

Easily added & removed from carboys. Use at a rate of 2 - 4 oz per 5 gallons of any beer, wine, mead, or cider, and 2 - 4 oz per quart of any distillate.  After 1 -2 weeks of aging, taste regularly until oak character is where you want it.  There is no hard and fast rule for when you're aging is done. 

QUESTIONS & ANSWERS

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  • Do you have a use rate ratio for vanilla extract?

    Unfortunately, the best answer is 'it depends'.  There are a ton of variables that will determine how the vanilla extract will effect different beers.  The best thing to do is add it at packaging (kegging or bottling bucket) a little at a time until the taste is where you want it.  There's no ratio that will work perfectly across every fermentation.