Hibiscus Flowers, 2 oz

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Adds berry-like, fruity and very floral flavors and aromas. Boil additions add subtle berry/fruit and bitterness, and dry hop additions add softer flavor and color, with a bigger hibiscus-floral nose. Will also give light fermentations a faint to brilliant pink color, depending on dosage.

Use 2-4 oz per 5 gallons


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