Hallertau Blanc T-90 Hop Pellets - 2 oz
German Hallertau Blanc T90 Hop Pellets, 2 oz sealed package
Hallertau Blanc was released in 2012 by the Hull farm in the Hallertau region of Germany in response to commercial brewers wanting newer and bolder hop varieties. This daughter of Cascade is grown in the Hallertau region of Germany.
Hallertau Blanc was bred as a 'modern' style aroma hop, and while it excels in that area, low cohumulones and moderate Alpha Acids show it as an ideal bittering hop as well. Expect big fruit and white wine characteristics from later additions. Ideal in American style IPA's of all kinds, this hop also shines in lighter Belgian styles, works well in wheat styles, and even pairs well with Brettanomyces fermentations by helping accentuate lighter, fruity flavors in some strains. This variety also performs well as a dry hop in ciders, meads, and other fruit-based fermentations.
Aroma and Flavor
Bursting with a multifaceted flavor and aroma profile, expect big and fruity white wine characteristics, reminiscent of pineapple, gooseberry and passionfruit. Lightly spicy and less dank than many Southern Hemisphere varieties, Hallertau Blanc still has a light, lemongrass-citrusy spice profile that balances and pushes forward the fruit for a clean, bright flavor and aroma.
Average Acid Content
|Alpha Acids:||9.0% - 12.0%|
|Beta Acids:||4.5% - 5.5%|
|Co-Humulone:||22% - 35%|
Average Oil Content (% of Total Oils)
|Total Oils:||1.2 - 1.5 mL/100g|
|Myrcene:||50% - 75%|
|Humulene:||0% - 3%|
|Caryophyllene:||0% - 2%|
|B-Pinene:||No Published Information|
|Linalool:||No Published Information|
|Geraniol:||No Published Information|
Possible Substitutes for Hallertau Blanc
The closest hop substitute to Hallertau Blanc is Nelson Sauvin, which is slightly more multifaceted with a more distinct spice and herbal profile and will have a less 'clean' and more tropical fruit profile.
Read More About Hops, Hop Varieties and Hop Usage on BrewCranium!
|Hop Series Volume 1: What is a Cryohop?|
|Hop Series Volume 2: Getting What You Want From Your Hops|
|Hop Series Volume 3: Noble Hops|
|Hop Series Volume 4: Understanding Hop Oils|
|Whole Cone vs. Pellet Hops|
|Hop Resins: Alpha and Beta Acids|