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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Glucoamylase Enzyme Powder 2 oz

Glucoamylase Enzyme Powder 2 oz

$4.99 - $4.99
$4.99
$4.99 - $4.99
$4.99

Description

2 ounce package.  Dry amyloglucosidase enzyme, ideal for distillation of spirits for maximum conversion, or for Brut IPA styles, or any beer style where you want to convert all the starches in the mash to fermentable sugar.  This shelf stable enzyme is ideal for carbohydrate reduction and maximization of conversion both in the mash and during fermentation.

Directions

Use 1 oz per 5 gallons in the mash between 145° to 155° F to maximize enzymatic activity and conversion of 1-4 and 1-6 linkages to simple glucose.

Use 2 oz during fermentation to maximize enzymatic activity and conversion during fermentation.  

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