Gigayeast GY028 Belgian Wit
This classic Belgian Wit yeast produces the tart and spicy flavors of a traditional Wit. This strain is a strong attenuator that leaves a dry and slightly cloudy Witbier in it's wake.
Attenuation: 76% - 79%
Optimum Fermentation Temperature: 64° F - 80° F
Flocculation: Very Low
Style Recommendations: Beglian Witbier, Saison, Belgian Ale