GigaYeast GY045 German Lager Yeast
Bottom fermenting German yeast used in commercial breweries around the world. Produces a slightly sweeter but clean beer with a malty finish. Perfect for pilsners, märzen, Festbier etc . May require a diacetyl rest after fermentation.
Attenuation Medium Gravity* 74% – 78%
Attenuation High Gravity* 58% – 61% (7.6% – 8.3% ABV)
Temperature Range†: 50?F – 60?F
* Medium Gravity is 14? – 16?Plato. High Gravity is 23?- 25?Plato.
† The working temperature range represents the range at which fermentation for a given strain produc