GigaYeast GY045 German Lager Yeast


Bottom fermenting German yeast used in commercial breweries around the world. Produces a slightly sweeter but clean beer with a malty finish. Perfect for pilsners, märzen, Festbier etc . May require a diacetyl rest after fermentation.

Attenuation Medium Gravity* 74% – 78%

Attenuation High Gravity* 58% – 61% (7.6% – 8.3% ABV)

Temperature Range†: 50?F – 60?F

Flocculation: Medium/Low

* Medium Gravity is 14? – 16?Plato. High Gravity is 23?- 25?Plato.

† The working temperature range represents the range at which fermentation for a given strain produc


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