GigaYeast GY015 Trappist Tripel Yeast
Trappist Ale yeast from the mother of all Tripels. Warm notes with just a hint of spice. Excellent for emphasizing the malty sweet quality prized in certain Belgians.
Attenuation Medium Gravity* 74% – 76%
Attenuation High Gravity* 70% – 73% (9.2% – 9.8% ABV)
Temperature Range†: 66?F – 74?F
Trappist Ale yeast from the mother of all Tripels. A balance of fruit and spice with a good malty finish provides a perfect complement for Belgian Ales, Dubbels and Tripels. Attenuation is on the slow side leaving more residual sweetness than our