GigaYeast GY003 Achouffe Belgian Ale Yeast

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Attenuation Medium Gravity* 81% – 84%
Attenuation High Gravity* 57% – 60% (7.7% – 8.4% ABV)
Temperature Range†: 68?F – 77?F
Flocculation: Medium / Low


Abbey style yeast from the Belgian Ardennes. Produces aromatic, spicy clove-like notes and less fruity aromas than GY014. Moderately flocculant yeast that creates a slightly clearer beer than most Belgians.

Representative Styles:
Belgian Ale
Belgian Strong
Biere De Garde

* Attenuation was measured after 8 days with Ale yeast at 70?F and Lager yeast at 50?F. Medium Gravity is 14? – 16?Plato. H


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