GigaYeast GB144 Sweet Flemish Brett

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Sweet Flemish Brett (GB144)

Species: Brettanomyces sp. (Probable)

Morphology: Mickey Mouse morphology. Large spherical cells with multiple axial buds.

Recommended Temperature Range: 68 F to 75 F

Fermentation Profile (7 days at 71 F in 1045 sweet wort, Ph 5.5):

Apparent Attenuation--83%
ABV—5.0%
Final Ph—5.3 (2 X acidification)

Fermentation Profile (7 days at 71 F in 1045 sweet wort plus 1% lactic acid Ph 3.6):
Apparent Attenuation--84%
ABV—5.1%

Tasting Notes: Used to ferment a primary on it’s own produces a sweet, slightly fruity profile with just a hint of barnyard and spicy phenolics

200 Billion Cells.