Fruity Centaurs Belgian Double IPA - All Grain



This Fruity, Earthy, Hop Forward Belgian Brett IPA is a crisp, dry West Coast Style IPA with high ABV, crazy hop character, and some underlying funk to make the fruitiness stand out in the aroma and on the pallette.  The fruit from the hops and the Belgian Yeast tie together to make a beautiful meeting of funk and fruit that will leave your mouth watering!


21B Belgian Specialty IPA

Recipe Kit Details:

ABV: 9.5%
Estimated OG: 1.080
Estimated FG: 1.010
IBU: 70
SRM: 5

Yeast Suggestions:

GY048  Gigayeast Golden Pear Belgian
WLP644  White Labs WLP644 Saccharomyces Trois
Wyeast 3787 Wyeast 3787 Trappist High Gravity Ale

 To Finish with Brettanomyces:

WLP648  Brettanomyces b. Trois Vrai
WLP645  Brettanomyces claussenii
WLP650  Brettanomyces bruxellensis

 NOTE: YEAST is NOT included.

Instructions and Home Brew Recipe Download:

PDF icon  Download the Recipe HERE!
PDF Icon  Download Our Pocket Guide to All Grain Brewing HERE!

NOTE: Recipe and All Grain Brewing Instructions are in PDF format. 


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