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Flaked Wheat



Flaked Wheat is common ingredient in wheat beers, such as American Wheat, Bavarian Weisse, Belgian Lambics and Wits. It adds starch haze, high levels of protein and a wheat sharpness. Great for sour projects.

Use 5% to add a slight Wheat characteristic and added head formation and foam retention to any beer style


Use up to 40% for Weisse and Wit beers, as well as many sour projects.

Note: Sold by the pound.

Grain Technical Data:

Color Range °L: 2.0
Moisture %: 7
Protein Total %: 13.5
Extract FG Dry: 70
Max Usage Rate %: 40
Diastatic Power:
Origin: North America






PDF Download Flaked Wheat Malt Analysis
BrewChatter BrewCranium Read More About Choosing and Using Base Malts on BrewCranium!



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