Flaked Wheat
$1.80
Description:
Flaked Wheat is common ingredient in wheat beers, such as American Wheat, Bavarian Weisse, Belgian Lambics and Wits. It adds starch haze, high levels of protein and a wheat sharpness. Great for sour projects.
Use 5% to add a slight Wheat characteristic and added head formation and foam retention to any beer style
Use up to 40% for Weisse and Wit beers, as well as many sour projects.
Note: Sold by the pound.
Grain Technical Data:
| Color Range °L: | 2.0 |
| Moisture %: | 7 |
| Protein Total %: | 13.5 |
| Extract FG Dry: | 70 |
| Max Usage Rate %: | 40 |
| Diastatic Power: | |
| Origin: | North America |
 | Flaked Wheat Malt Analysis |
 | Read More About Choosing and Using Base Malts on BrewCranium! |