Flaked Wheat per pound
Flaked Wheat is common ingredient in wheat beers, such as American Wheat, Bavarian Weisse, Belgian Lambics and Wits. It adds starch haze, high levels of protein and a wheat sharpness. Great for sour projects.
Use 5% to add a slight Wheat characteristic and added head formation and foam retention to any beer style
Use up to 40% for Weisse and Wit beers, as well as many sour projects.
Note: Sold by the pound.
Grain Technical Data:
|Color Range °L:||2.0|
|Protein Total %:||13.5|
|Extract FG Dry:||70|
|Max Usage Rate %:||40|
|Flaked Wheat Malt Analysis|
|Read More About Choosing and Using Base Malts on BrewCranium!|
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.