Flaked Wheat is common ingredient in wheat beers, such as American Wheat, Bavarian Weisse, Belgian Lambics and Wits. It adds starch haze, high levels of protein and a wheat sharpness. Great for sour projects.
Use 5% to add a slight Wheat characteristic and added head formation and foam retention to any beer style
Use up to 40% for Weisse and Wit beers, as well as many sour projects.
Note: Sold by the pound.
Grain Technical Data:
|Color Range °L:||2.0|
|Protein Total %:||13.5|
|Extract FG Dry:||70|
|Max Usage Rate %:||40|
|Flaked Wheat Malt Analysis|
|Read More About Choosing and Using Base Malts on BrewCranium!|