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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Flaked Rye 1/2 lb

Flaked Rye per pound

$1.80 - $1.80
$1.80
$2.39
$2.39 - $2.39
$2.39

Description:

Rye is known for it's distinctive character. Although flaked rye will add slightly more rye character, it will impart also the crisp, refreshing, slightly spicy zest to a beer that rye is known for. It's sharp and spicy characteristics go well with just about any beer, but especially rye pale ales and IPA's where citrusy and spicy characteristics are accentuated. To add a fully rounded Rye aspect to any beer, use half malted rye and half flaked rye.

Use up to 5% for a slight Rye character to any beer, up to 10% for a more pronounced Rye character to any beer, and up to 40% for more traditional, German style Roggenbiers.

Note: Sold by the pound.

Grain Technical Data:

Color Range °L: 3.0
Moisture %: 9
Protein Total %: 13
Extract FG Dry: 71
Max Usage Rate %: 40
Diastatic Power:
Origin: North America

 

PDF Download Flaked Rye Malt Analysis
BrewChatter BrewCranium Read More About Choosing and Using Base Malts on BrewCranium!

 

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