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English Pale Chocolate Malt



English Pale Chocolate Malt adds a smoother, more subtle coffee and cocoa flavor, with less dry and roasted backbone than traditional Chocolate Malt. Perfect for darker styles to add color and complexity with less bold roasted flavors. Add at a rate of up to 5 - 10%.

Note: Sold by the pound.

Malt Technical Data:

Color Range °L: 200 - 250
Moisture %: 3.5
Protein Total %:
Extract FG Dry: 71
Max Usage Rate %: 10
Diastatic Power:
Origin: United Kingdom
PDF Download Crisp Pale Chocolate Malt Lot Analysis
BrewChatter BrewCranium Read More About Homebrewing with Specialty Malts on BrewCranium



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