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English Chocolate Malt 55 lbs

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English Chocolate Malt tends to be less acrid than it's darker counterparts, Black and Roasted Barley. It can add a mild burnt flavor and rich coffee roasted flavor with slight chocolate notes when added to darker styles, as well as dark colors.

Use up to 1% for color adjustment and slight, chocolatey sweetness, and up to 8% for bolder, more burnt flavors with coffee roasty-ness.

Please note that Chocolate Malt is named for it's color, not it's overt flavor contribution. 

Note: 55 Pound Bulk Sack

Malt Technical Data:

Color Range °L: 425 - 475
Moisture %: 3
Protein Total %:
Extract FG Dry: 77
Max Usage Rate %: 10
Diastatic Power:
Origin: United Kingdom
PDF Download Crisp Chocolate Malt Lot Analysis
BrewChatter BrewCranium Read More About Homebrewing with Specialty Malts on BrewCranium


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