English Chocolate Malt 55 lbs
55 lb Bulk Sack
English Chocolate Malt 335°-415° L tends to be less acrid than it's darker counterparts, Black and Roasted Barley. It can add a mild burnt flavor and rich coffee roasted flavor with slight chocolate notes when added to darker styles, as well as dark colors.
Use up to 1% for color adjustment and slight, chocolatey sweetness, and up to 8% for bolder, more burnt flavors with coffee roasty-ness.
Please note that Chocolate Malt is named for it's color, not it's overt flavor contribution.
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