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English Carastan 30-40

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British Caramel 30°-40° L adds a light copper color to any beer style. Expect deeper flavors from British Caramel/Crystal malts than from similar Lovibond American Caramel/Crystal malts. Carastan will produce caramel and toffee flavors, along with slight toasted bread character.

Use up to 10% in IPA's and American styles, and up to 20% for appropriate British and European styles and darker styles. All Caramel/Crystal malts will help add body and improve head retention.

Note: Sold by the pound.

Malt Technical Data:

Color Range °L: 30 - 47
Moisture %: 8
Protein Total %:
Extract FG Dry: 77
Max Usage Rate %: 25
Diastatic Power:
Origin: United Kingdom
PDF Download Baird's Carastan 30° - 40° Malt Lot Analysis
BrewChatter BrewCranium Read More About Homebrewing with Specialty Malts on BrewCranium



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