East Kent Golding T-90 Hop Pellets - 2oz
British East Kent Golding T90 Hop Pellets, 2 oz sealed package
East Kent Golding, commonly known as EKG, is a Golding variety thought to have been brought to Kent by Flemish farmers seeking to escape the Hundred Years War. Cultivation was well established by the mid 1500's, but it was in the 1790's that a Mr. Golding of the Malling quarter of the district of West Kent was propagating EKG cuttings and furnishing them to neighbors after noting their extraordinary quality.
While EKG has potential as a bittering hop, being used in some of the very first IPA's and today for English styles and lighter styles, throughout history it has most often been used for aroma additions due to it's subtle and complex character. Predictably low beta-acids make this hop a poor choice for beers that will age for extended periods, but it is a nice, somewhat neutral hop suitable for most young beer styles.
Aroma and Flavor
Expect lightly floral aroma and flavors leaning towards lavender, lemon thyme and exceedingly subtle hints of apricot. Known for it's light and complex characteristics, subtle earth and a honey-like sweetness are also described. As a bittering hop, expect more subtly distinct earthiness and very light, floral characteristics.
Average Acid Content
|Alpha Acids:||5.0% - 8.0%|
|Beta Acids:||1.9% - 3.0%|
|Co-Humulone:||26% - 32%|
Average Oil Content (% of Total Oils)
|Total Oils:||0.4 - 0.8 mL/100g|
|Myrcene:||20% - 26%|
|Humulene:||38% - 48%|
|Caryophyllene:||12% - 16%|
Possible Substitutes for East Kent Golding
The commonly accepted substitutes for EKG are Golding derivatives, descendants of the ancestral Old Golding. U.S. grown Goldings will be slightly less floral and more citrusy, and Styrian Goldings (St. Celeia) will be more subdued all around with a similar character and lower alpha acids. Fuggles can also be used, although they will be distinctly more earthy.
Read More About Hops, Hop Varieties and Hop Usage on BrewCranium!
|Hop Series Volume 1: What is a Cryohop?|
|Hop Series Volume 2: Getting What You Want From Your Hops|
|Hop Series Volume 3: Noble Hops|
|Hop Series Volume 4: Understanding Hop Oils|
|Whole Cone vs. Pellet Hops|
|Hop Resins: Alpha and Beta Acids|