Savings up to 30%
Savings up to 30%
Our extract Double Stuffed Chocolate Brown Ale is the perfect beer for everyone who loves a good, chocolatey Brown. More English than West Coast, the hop profile is just enough to accentuate the malty goodness and cacao forward flavor of this easy drinking and delicious brown ale. For an extra chocolatey treat, add in some of our amazing Artisan Cacao Nibs at the end of the boil and as a 'dry hop', and try to convince your friends that you didn't just make the perfects smores beer!
Highlighted Product on R.J.'s Home Brew Corner September 2022 - See this month's featured products on the Homebrew Corner Picks!
When I think of fall, I think of a nice, easy to drink Brown Ale. Sometimes I want a hoppy Brown, sometimes something more traditional like our Honey Nut Brown. This year, I wanted something with just a little more flare. Not too crazy in any direction, but with some extra oomph to give it dimension. That is how our Double Stuffed was born!
We decided that something that was fairly low gravity and drinkable was the key, with tons of malt character like an English Style Brown, but not super hoppy or super heavy. Think a quaffable ESB with some more crystal character and a nice, balanced punch of chocolate! The chocolate is way more aroma than flavor, with just a hint on the palette, but gives you a nice, comforting chocolate kick.
If you want to add some more chocolate kick, add in some Cacao Nibs or your choice. You can add a couple ounces at the very end of the boil (last 10 minutes is perfect for a solid heat extraction) and ‘dry hop’ with a couple ounces to put your chocolate dimension over the top!!
19C American Brown Ale with Cacao
|A09||Imperial Organic Yeast A09 Pub|
|WLP008||White Labs WLP008 East Coast Ale Yeast|
|Wyeast 1469||Wyeast 1469 West Yorkshire Ale Yeast|
|Download the Recipe HERE!|
|Download Brewing with Extract Guide HERE!|
NOTE: Beer Recipe and Extract Brewing Kit Instructions are in PDF format.
Be the first to ask a question about this.