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Distillers Rum Yeast - 100 g



100 g Package

Produced by Still Spirits, thiis is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield.


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  • How long is the fermentation process? And how many packets are needed for a 240 gallon rum mash? Thanks!

    Fermentation is usually complete in 5 to 7 days, although we recommend a full 14 day course to give the yeast a chance to clean up any off flavors, which will cut down on production of heads.  Our 1 kg Package of Rum Yeast will ferment 92 Gallons of wash.