Distillers Whisky Yeast - 100 g
A pure culture Whisky Strain of Saccharomyces Cerevisiae used widely in commercial whisky, with robust and authentic aromatics, even in high alcohol fermentations. Includes the advantage of complete nutrition and amyloglucosidase, which enables both complete dextrin conversion of the malt for maximum yield, as well as rapid fermentation to 15% ABV. Still Spirits Whisky is one of the most used and best tasting strains for grain based distillates on the market.
100 g sachet, good for up to 9.2 US gallons. Pitch at a rate of 10 - 12 grams per gallon of wash.
Fermentation Temp: 63° - 73° F
Pitching Temp: Less than 80° F