Diammonium Phosphate (DAP) 4oz


4 oz Package

Diammonium Phosphate (DAP) adds back available nitrogen to your yeast.  It's especially useful for musts very low in nitrogen, like mead or honey wine.  If you are using Fermaid K for fermentation, add DAP to the nutrient regiment during the first part of fermentation of any must.  If fermenting beer wort, Fermaid K is sufficient on it's own.  

Directions:  Use approximately 1/2 teaspoon per 5 gallons.  Dissolve DAP in sterile water and add to fermentation, or add powder directly to the end of the boil.

For Mead or Cyser, add at day 2 and day 3 of fermentation.  For most wine musts, follow recommended nutrient requirements of the individual yeast strain you are using.


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