Coriander Seed, 1 oz



1 oz package of whole Coriander Seed

Coriander is known for adding distinct spicy, herbal characteristics that lend warm, nutty, spicy and citrusy flavors to any beer, wine, mead or cider. Common in Wits, Saisons and White IPA's.

Directions for Use

Add at a rate of 1/2 – 1 oz per 5 gallons. Crush seeds first to get the full range of flavors, and add either at the end of the boil (10 minutes or less), during fermentation, or both.  Heating whole seeds on a cast iron skillet, stirring constantly, for 3 -5 minutes will unlock more of the flavor and aromas.


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