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Chocolate Rye per pound



Weyermann Chocolate Rye malt.  This malt is perfect for adding rye character with a dark and roasted backbone.  This will add enhanced aromas of light roast to any darker beer without adding tannic, astringent characteristics as it is a huskless grain.  Perfect malt in lighter percentages for color corrections.

Use up to 5% in any darker beer for distinct rye character and light, roasted aromas.

Note: Sold by the pound. Select if you'd like it milled or unmilled.

Malt Technical Data:

Color Range °L: 189-302°
Moisture %: 3.5
Protein Total %: 0
Extract FG Dry: 72.2
Max Usage Rate %: 5
Diastatic Power: 0
Origin: Germany
PDF Download Weyermann Chocolate Rye Malt Lot Analysis
BrewChatter BrewCranium Read More About Homebrewing with Specialty Malts on BrewCranium


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