Our Chocolate Saison is so out in left field and so un-expected that it will become part of your regular rotation! Even though you're expecting a decadent, out of place chocolate character, what comes through is the distinct aroma of organic cacao that melds perfectly with earthy, saison yeast characteristics and a light, nutty backbone. Even though this beer has a slightly higher finishing gravity, it tastes crisp, clean and amazingly complex. For a lighter, slightly sweeter version, or to make an incredible brettanomyces saison, we recommend WLP546 Marañón Canyon Wild Cacao (when it's available) or Wyeast 3724 Belgian Saison. For a dryer, crisper and higher alcohol saison, try this with B64 Napoleon or Wyeast 3711.
30A Spice, herb or Vegetable Beer - Saison with Cacao
Recipe Kit Details:
Included In Kit:
- All Grains Listed in Recipe, Ground and Bagged Together
- All Hops Listed in Recipe
- 5" x 28" Grain Bag
- 4 oz Bottling Sugar
- Beer Recipe Kit Instructions
NOTE: YEAST is NOT included.
Instructions and Home Brew Recipe Download:
|Download the Recipe HERE!|
|Download Brewing with Extract Guide HERE!|
NOTE: Recipe and Extract Brewing Instructions are in PDF format.
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