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Cherrywood Smoked Malt



Briess Cherrywood Smoked Malt is a sweet and delicious Smoked malt, giving you big BBQ-y and sweet/smokey flavors.  Because of the lighter and sweeter profile, you can safely use up to 5% for a lightly smoked character in Scottish and German styles, 10% - 20% for a more pronounced smoked character, and up to 60% to add a very distinct smoked character in any beer style, although this goes very well in Stouts, Porters, and darker, maltier styles. as much as 20% Cherrywood Smoked Malt as part of your grist without it becoming overpowering or taking over.  For the brave, it is technically a base malt, and can be used as 100% of the grist!

Note: Sold by the pound. Select Mill or Unmilled.

Malt Technical Data:

Color Range °L: 5
Moisture %: 6.0
Protein Total %: 11
Extract FG Dry: 80.5
Max Usage Rate %: 20 - 100
Diastatic Power: 90

North America

PDF Download Briess Cherrywood Smoked Malt Lot Analysis
BrewChatter BrewCranium Read More About Homebrewing with Smoked Malt On BrewCranium!


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