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Our Drt Brown and Porter Water Profile Kit helps make all of your Brown Ales or Lagers, Porters and Milk Stouts, anything from 18 - 30 SRM, dry, crisp and roast forward.  Use this to create beer with a dryer malt and hop character, accentuate roasted and specialty malts, and to increase your mash efficiency.  This is great for English and American Brown Ales and darker styles that are lighter in gravity such as Porters and Milk Stouts. 

Our BrewWater line of easy brewing water chemistry kits take all of the guesswork out of water adjustments for brew day!  You don’t need a water report, to adjust your sulfate to chloride ratio, or have to worry about any other brewing water adjustments!  Choose the kit that matches the best with the beer that you’re brewing, grab some distilled water or reverse osmosis water for your homebrew, and let us take care of the rest with an easy, ready to pitch package of pre-measured brewing salts and minerals to fit your favorite water profile!

Directions for Use

Calculate your mash volume based on the amount of grain in your beer recipe.  You will need to have your own water supply, either distilled water or reverse osmosis water.  Add your calculated mash volume and stir in the entire contents of your BrewWater Water Profile Kit.  Dough in and brew!  You do not need to add any other adjustments to the mash or sparge water.  



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