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Belgian Pilsner Malt 55lbs



The lightest colored Belgian malt produced from the finest European 2 row spring barley.  Belgian Pilsner is perfectly suited for single step infusion mashing.  Flavor characteristic include a strong, sweet malt flavor.  This malt has enough enzymatic power to be 100% of the base malt.

Remember that pilsner malts are kilned at lower temperatures, and require a 90 minute boil to boil off the pre-cursor to Dimethyl sufide (DMS), which can lend your beer a cooked corn characteristic that is not pleasant.

Note: 55 Pound Bulk Sack

Malt Technical Data:

Color Range °L: 1.6 - 1.8
Moisture %: 4.5
Protein Total %: 11.5
Extract FG Dry: 81
Max Usage Rate %: 100
Diastatic Power: 76
Origin: Belgium
PDF Download Belgian Pilsner Malt Lot Analysis
BrewChatter BrewCranium Read More About Choosing and Using Base Malts on BrewCranium!
BrewChatter BrewCranium Read More About Brewing with Pilsner Malts on BrewCranium!


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