Belgian Pilsner Malt per pound
The lightest colored Belgian malt produced from the finest European 2 row spring barley. Belgian Pilsner is perfectly suited for single step infusion mashing. Flavor characteristic include a strong, sweet malt flavor. This malt has enough enzymatic power to be 100% of the base malt.
Remember that pilsner malts are kilned at lower temperatures, and require a 90 minute boil to boil off the pre-cursor to Dimethyl sufide (DMS), which can lend your beer a cooked corn characteristic that is not pleasant.
Note: Sold by the pound.
Malt Technical Data:
|Color Range °L:||1.6 - 1.8|
|Protein Total %:||11.5|
|Extract FG Dry:||81|
|Max Usage Rate %:||100|
|Belgian Pilsner Malt Lot Analysis|
|Read More About Choosing and Using Base Malts on BrewCranium!|
|Read More About Brewing with Pilsner Malts on BrewCranium!|