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BCXEX - Experimental Extract Beer Kit

Original price $84.99 - Original price $84.99
Original price
$84.99 - $84.99
Current price $84.99


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BCXAG is the BrewChatter Experimental rotating Beer Recipe Kit!  This is the AG, or All-Grain version.  One of the best parts about being a home brewer is trying out new hop varieties and experimental ingredients.  Our rotating experimental series will highlight the newest and coolest hops, terpene extracts, and everything else we want to play with and tell you about!  

This will be a constantly rotating, very experimental Beer Recipe Kit!  Keep an eye here for the new and exciting hops and ingredients!

Our famous collaboration tripel with our friends at Schussboom Brewing Company!  This beer is KILLER!  It's a wonderful blend of authentic Belgian character melded perfectly with as more moderate, American style hop schedule.  When we brewed this at the brewery, we tried to get the best of Belgian Tripel style authenticity, then added our own late hop additions, almost like we were making an IPA.  While you get all of the character of a more East Coast style IPA, we didn't over bitter and this beer comes out like a super fruity bomb of a Belgian.  The flavor is Belgian-y, terpene forward and ages like a champ!  At 10%, you would expect nothing less!  

The boys at Schussboom then took the whole thing and aged it for 8 months in a gin barrel!  This beer stands up well on it's own, but takes to oak VERY well!  This may be the most creative and unique thing that you ever brew!

BrewChatter - Schussboom Belgian Tripel Ale


This Beer Recipe Kit will showcase our collaboration with our friends over at Schussboom Brewery in Reno, NV.  Our recipe looks like this:

  • 6 lbs Pilsner Malt Extract
  • 2 lbs German Vienna Malt
  • 1 lb Aromatic Malt
  • 2 lbs Blanc Candi Sugar (added during fermentation)

Hop Additions will go like this:

  • 2 oz German Hallertau @ 60 minutes
  • 2 oz Citra @ Whirlpool (175°F for 20 minutes)
  • 2 oz Hallertau Blanc @ Whirlpool (175°F for 20 minutes)

Mash Temp and Expected Numbers:

  • Mash at 149° F
  • Expected OG - 1.090
  • Expected FG - 1.008

For Yeast, we used WLP 550, but would also love to see the outcome with WLP570, Wyeast 1214, and Imperial Triple Double.  All would give you great outcomes for this recipe.


26C Belgian Tripel

Recipe Kit Details:

ABV: 10.7%
Estimated OG: 1.090
Estimated FG: 1.008
IBU: 40
SRM: 5

Included In Kit:

  • All Grains Listed in Recipe above, Ground and Bagged Together
  • All Hops Listed in Recipe
  • 5" x 28" Grain Bag
  • 4 oz Bottling Sugar
  • All Grain Beer Recipe Kit Instructions

Yeast Suggestions:

B48 Imperial Organic Yeast B48 Triple Double
WLP570 White Labs WLP570 Belgian Golden Ale Yeast 
Wyeast 1214 Wyeast 1214 Belgian Abbey

NOTE: YEAST is NOT included.

Instructions Download:

PDF Icon Download Brewing with Extract Guide HERE!

NOTE: Beer Recipe and Extract Brewing Kit Instructions are in PDF format.