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B63 Monastic - Imperial Yeast

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$9.99

Imperial Yeast B63 Monastic

Description:

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.

Temp:

68-78F, 20-26C

Flocculation:

Medium

Attenuation:

74-78%

QUESTIONS & ANSWERS

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  • What is the average time this strain of yeast begins fermentation?

    This yeast generally begins visible fermentation within 24 hours.