Artisan Cacao Nibs - Uganda 4 oz
4 oz package
This Artisan Cacao from Uganda delivers a rich brown sugar with distinct hints of toasted toffee and a light, subtle coffee characteristic. The flavor is reminiscent of a dark, almost molasses flavors.
Directions for Use
Add at a rate of 4 oz per 5 gallons. Can be added to the very end of the boil, in fermentation, or both. You can keep Cacao Nibs in solution for up to 6 months, although they generally impart the better aspects of their flavor much sooner, so taste often after 3-5 days.
To make Cacao Tea, bring 8 oz (1 cup) of water to a boil and add 2 oz of cacao nibs. Remove from heat and allow 5 minutes for steeping. For more chocolate flavor, add more nibs. Flavor with cinnamon and nutmeg for a deliciously spiced tea.