Artisan Cacao Nibs - Haiti 4 oz
4 oz package
Artisan Cacao Nibs from Haiti are known worldwide for being slightly less acrid and bitter than other Cacao beans. This variety of Cacao is floral and fruity, with light notes of jasmine and anise. Has a smooth and velvety quality.
This product is all natural and dairy, soy and gluten free, and contains no artificial flavors or colors. Also known as cocoa nibs.
Directions for Use
Add at a rate of 4 oz per 5 gallons. Can be added to the very end of the boil, in fermentation, or both. You can keep Cacao Nibs in solution for up to 6 months, although they generally impart the better aspects of their flavor much sooner, so taste often after 3-5 days.
To make Cacao Tea, bring 8 oz (1 cup) of water to a boil and add 2 oz of cacao nibs. Remove from heat and allow 5 minutes for steeping. For more chocolate flavor, add more nibs. Flavor with cinnamon and nutmeg for a deliciously spiced tea.