Artisan Cacao Nibs - Ecuadorian
This Artisan Cacao from Ecuador will add notes of banana, walnut and toffee to your beer.
This product is all natural, dairy, gluten and soy free, and contains no artificial flavors or colors. Also known as cocoa nibs.
Add at a rate of 4 oz per 5 gallons. Can be added to the very end of the boil, in fermentation, or both. You can keep Cacao Nibs in solution for up to 6 months, although they generally impart the better aspects of their flavor much sooner, so taste often after 3-5 days.