Artisan Cacao Nibs - Belize
This Artisan Cacao from the Belize will add notes of vanilla, pineapple and honey to your beer.
This product is all natural and dairy, soy and gluten free, and contains no artificial flavors or colors. Also known as cocoa nibs.
Add at a rate of 4 oz per 5 gallons. Can be added to the very end of the boil, in fermentation, or both. You can keep Cacao Nibs in solution for up to 6 months, although they generally impart the better aspects of their flavor much sooner, so taste often after 3-5 days.