Apple Wood Smoked Malt
$2.29
Description
Smoked using apple wood, this amazing malt contributes an intensely smokey, smooth and sweet flavor. This malt is ideal for any beer style that you want to develop a rich, robust smoky characteristic. For the brave, it is technically a base malt, and can be used as 100% of the grist!
Try it at 5% to 10% for a noticeable smoke character in lighter styles like Oktoberfest or other lagers, 10% to 20% for a distinct smoke characteristic in most beer styles, and up to 60% for more traditional rauchbier styles, smoked porters, or any beer that you want intense smoke character.
Note: Sold by the pound. Select Mill or Unmilled.
Malt Technical Data:
| Color Range °L: | 6 |
| Moisture %: | 6.0 |
| Protein Total %: | 11 |
| Extract FG Dry: | 80.5 |
| Max Usage Rate %: | 20 - 100 |
| Diastatic Power: | 90 |
| Origin: | North America |
 | Apple Wood Smoked Malt Lot Analysis |
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Read More About Homebrewing with Smoked Malt On BrewCranium! |