Apple Wood Smoked Malt
Smoked using apple wood, this amazing malt contributes an intensely smokey, smooth and sweet flavor.Â This malt is ideal for any beer style that you want to develop a rich, robust smoky characteristic.Â For the brave, it is technically a base malt, and can be used as 100% of the grist!
Try it at 5% to 10% for a noticeable smoke character in lighter styles like Oktoberfest or other lagers, 10% to 20% for a distinct smoke characteristic in most beer styles, and up to 60% for more traditional rauchbier styles, smoked porters, or any beer that you want intense smoke character.
Note: Sold by the pound. Select Mill or Unmilled.
Malt Technical Data:
|Color Range Â°L:||6|
|Protein Total %:||11|
|Extract FG Dry:||80.5|
|Max Usage Rate %:||20 - 100|
|Apple Wood Smoked Malt Lot Analysis|
Read More About Homebrewing with Smoked Malt On BrewCranium! |