American Caramel / Crystal 80
Caramel 80° L will contribute red to deep red hues to any beer style. Flavors produced are very pronounced caramel, with slight burnt flavors and raisiny charactaristics.
Use 1-10% in European style lagers like Marzen and Vienna lager, as well as California Common.
Add up to 15% for darker American and European styles.
All Caramel/Crystal malts will help add body and improve head retention.
Note: Sold by the pound.
Malt Technical Data:
|Color Range °L:||80|
|Protein Total %:|
|Extract FG Dry:||76|
|Max Usage Rate %:||15|
|American Caramel/Crystal 80° L Malt Lot Analysis|
|Read More About Homebrewing with Specialty Malts on BrewCranium|