American Caramel/Crystal 60


American Caramel/Crystal 60° L will contribute reddish amber colors to any beer style. Flavors produced are more pronounced toffee and caramel than lighter Caramel/Crystal malts.

Use up to 10% in IPA's and American styles, and up to 15% for Bitters, English and European styles, Browns and darker beers.

All Caramel/Crystal malts will help add body and improve head retention.


Have a Question?

Be the first to ask a question about this.

Ask a Question