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American Caramel / Crystal 20



Caramel 20° L is known for contributing golden hues to any beer style. Flavors produced are a distinct and candy-like sweetness, some apricot and raisin, as well as mild caramel.

Use up to 10% in IPA's and American styles, and up to 15% for Bitters, English and European styles, Browns and darker beers. All Caramel/Crystal malts will help add body and improve head retention.

Note: Sold by the pound.

Malt Technical Data:

Color Range °L: 20
Moisture %: 6
Protein Total %:
Extract FG Dry: 76
Max Usage Rate %: 15
Diastatic Power: 0
Origin: North America
PDF Download American Caramel/Crystal 20° L Malt Lot Analysis
BrewChatter BrewCranium Read More About Homebrewing with Specialty Malts on BrewCranium



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