American Caramel / Crystal 120 per pound
Caramel/Crystal 120° L will contribute a dark, red-brown color to any beer style. Flavors produced are intense toffee and caramel, with burnt sugar and characteristics of raisin and prune.
Use 1-15% in European and American styles, including Stout, Wee Heavy, and Belgians.
All Caramel/Crystal malts will help add body and improve head retention.
Note: Sold by the pound.
Malt Technical Data:
|Color Range °L:||120|
|Protein Total %:||11.5|
|Extract FG Dry:|
|Max Usage Rate %:||10|
|American Caramel/Crystal 120° L Malt Lot Analysis|
|Read More About Homebrewing with Specialty Malts on BrewCranium|